Tampa, Florida

Tender and juicy picanha steak grilled Brazilian-style, served with house chimichurri and rice.

Grilled chicken breast cooked with Latin seasoning, served with fresh sides and house sauce.

Crispy pork belly marinated in a tangy tomato, cilantro, and red onion vinaigrette.

Seafood fried rice loaded with shrimp, calamari, lobster tail, avocado, and signature house sauce.

Assorted seafood served in a traditional stone molcajete with shrimp, crab, calamari, fish, rice, and signature seafood sauce.

Crispy green plantain tostones topped with fresh Latin-style ingredients, proteins, herbs, and bold house flavors.

Whole red snapper fried crispy and served with tropical garnish, plantains, and bold Latin flavors.

Brunch-style platter with steak, grilled chicken, eggs, avocado, tortillas, peppers, onions, cilantro, and lime.

Crispy pork belly served with fresh toppings, guacamole-style base, tostones, and Latin seasoning.

Latin-style street tacos with juicy proteins, fresh herbs, shrimp, chicken, steak, lime, and house sauces.