Our Menu

Mixed mofongo crowned with juicy grilled churrasco.

Fried red snapper served over a giant tostón with criolla sauce.

Tostones filled with different proteins and Latin toppings.

Grilled seafood and meats served in an authentic hot molcajete.

Crispy pork belly on tostón with pico de gallo and avocado.

Caribbean fried rice with seafood, shrimp and ripe plantain.

Grilled ribeye with shrimp in a special creamy sauce.

Grilled chicken breast topped with shrimp and house creamy sauce.